WHAT WE DO
We know what it’s like to have bones that aren’t selling taking up valuable freezer space. Turn those bones into profit!
You bring us 100 lbs of bones:
Beef Farms: Marrow Bones, Knuckle Bones, Any other meaty bone.
Chicken Farms: Backs, Necks, and Feet
100 lbs of bones yields roughly 220 14 oz. Standup Pouches of delicious, highly concentrated bone broth.
We slow simmer the bones in our USDA-Inspected Kitchen for 24 hours, allowing the vitamins, nutrients, and collagen to release from the bone. We skim and package into pouches labeled with your farm’s logo. The pouches are then frozen to ensure quality and ease of inventory. You pick up within 2-3 days and sell retail, wholesale, or ship!
About Us
Small Farmers
Farm Broth is owned and operated by Shaun & Sabrina Terry. We are also owners of Grateful Pastures Farm, a pastured poultry farm. We dove into the broth business for the same reasons we decided to offer the service to other farms- we hated wasting parts of the animal that weren’t selling, and we needed to move the product. We have a unique understanding of the market, because we currently cook and sell broth ourselves at local farmers markets in the Atlanta area. Being in the scene, we realize the market is bigger than we are, and we want to help you fill the needs for bone broth in your market.